Nshima used to be eaten there

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Charcoal was also collected in large amounts. The hammer which they used was known as nkhama in Kapichila. Women who had their monthly period would spoil the smelting. The whole village assisted in the smelting of the iron.

Then fire would be inserted

The process of iron smelting itself reveals that most of the concepts used to capture it are derived from the digestive system. The difference between villages which had hoes and those which did not have was there.

Around Kapichila area, they used to burn or roast it until it was cooked. Then fire would be inserted in the ingredients. People would smelt iron if they were forced to do so. But it is difficult to tell because even among people with hoes they have different amounts of crop yields.

If it was well organized around Manyara I am certain it would still work. It seems iron work was surrounded by more taboos than in Lundazi. They would be there until dusk. The difference in crop yields between those who had hoes and those who did not have them should be obvious. They were made because of the necessity to produce more food.

After blowing the bellows for sometime, a stick was wedged or poked into the bottom hole. However, some people still used sticks made from Mphengala trees to work with in the garden.

Around Kapichila area they used

Eventually, they smelted iron from which they made hoes for use in the gardens. The responses from the respondents were carefully compiled as shown. Respectful, honest and trustworthy.